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Z'Tejas Style Cornbread

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 9

INGREDIENTS

1/2 cup

Corn, frozen

1/2 cup

Creamed corn

3

Eggs

1 tbsp

Baking powder

1 tbsp

Baking soda

1 1/2 cups

Corn meal

1 1/2 cups

Flour

3/4 tsp

Salt

1/2 cup

Sugar

1/3 cup

Butter

1 1/2 cups

Buttermilk

1 cup

Yogurt, plain