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Creamy Black Bean and Corn Salsa

Kirsten
  • minutes
  • Serves 6

INGREDIENTS

2

strips Bacon, cooked and crumbled

1 can

Black beans

1 tsp

Onion

2 tbsp

Red bell pepper, fresh

1 cup

Sweet corn, cooked kernels

3 tbsp

Mayonnaise

1/4 tsp

Kosher salt

1 tsp

Sugar

1 tsp

Apple cider vinegar

1 tsp

Olive oil