INGREDIENTS
2
eggs (see notes for egg-free, vegan version)
2 cups
pumpkin butter
3/4 cup
granulated sugar (or coconut sugar)
1/2 tsp
salt
1 tsp
ground cinnamon (optional, see notes)
1/2 tsp
ground ginger (optional, see notes)
1/8 tsp
ground cloves (optonal, see notes)
1 cup
full-fat, canned coconut milk
1/4 cup
gluten-free flour (your favorite single flour---even coconut flour for a healthy, grain-free option---or your favorite gluten-free all-purpose flour mix; sift if needed)