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Crustless Pumpkin Butter Pie

Shirley Braden of Gluten Free Easily
  • minutes
  • Serves

INGREDIENTS

2

eggs (see notes for egg-free, vegan version)

2 cups

pumpkin butter

3/4 cup

granulated sugar (or coconut sugar)

1/2 tsp

salt

1 tsp

ground cinnamon (optional, see notes)

1/2 tsp

ground ginger (optional, see notes)

1/8 tsp

ground cloves (optonal, see notes)

1 cup

full-fat, canned coconut milk

1/4 cup

gluten-free flour (your favorite single flour---even coconut flour for a healthy, grain-free option---or your favorite gluten-free all-purpose flour mix; sift if needed)