Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
stalks Celery
1 1/2 tsp
Garlic powder
1
Onion, medium
1/2 tsp
Oregano, dried
1
Poblano or pasilla pepper, fresh
3
Scallions
2 cups
Tomatoes, fresh
2 1/2 cups
Chicken stock
2
Ranchera sauce
2 tsp
Ancho chili powder or regular chile powder
3/4 tsp
Black pepper, freshly ground
1 tsp
Cayenne
1
Cheese filling
1/4 cup
Flour
1/2 tsp
Salt
1/4 cup
Olive oil
1/2 tsp
Cumin, ground
12
(6 to 8 inch) corn tortillas
1/4 cup
Butter
1/4 lb
Cheddar cheese
16 oz
Monterey jack cheese
1 cup
Monterey jack cheese, grated
1
Enchiladas