INGREDIENTS
8
slices Bacon, cooked
1 can
Corn, whole kernel
1 can
Cream-style corn
1
Onion, chopped (1/2 cup), medium
4 cups
Southern-style potatoes, frozen
1 can
Evaporated milk
2 cups
Progresso reduced sodium chicken broth
1/2 tsp
Worcestershire sauce
1/4 tsp
Pepper
1/2 tsp
Salt