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Slow-Cooker Potato and Double-Corn Chowder

Tablespoon Kitchens
  • 375 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon, cooked

1 can

Corn, whole kernel

1 can

Cream-style corn

1

Onion, chopped (1/2 cup), medium

4 cups

Southern-style potatoes, frozen

1 can

Evaporated milk

2 cups

Progresso reduced sodium chicken broth

1/2 tsp

Worcestershire sauce

1/4 tsp

Pepper

1/2 tsp

Salt