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Bell Pepper and Egg Salad Stuffed Celery

NutritionTwins.com
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Basil, fresh

5 tbsp

Bell pepper, red and orange

8

Celery stalks

1 tbsp

Chives, fresh

1 dash

Pepper, ground

1

Salt

3 tbsp

Greek yogurt, non-fat or low-fat

4

Eggland’s best hard-cooked peeled eggs (we use eggland’s best eggs because they have 25% less saturated fat than ordinary eggs)