INGREDIENTS
1 tbsp
Basil, fresh
5 tbsp
Bell pepper, red and orange
8
Celery stalks
1 tbsp
Chives, fresh
1 dash
Pepper, ground
1
Salt
3 tbsp
Greek yogurt, non-fat or low-fat
4
Eggland’s best hard-cooked peeled eggs (we use eggland’s best eggs because they have 25% less saturated fat than ordinary eggs)