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 Red Spinach and Mushroom Frittata

Courtney O'Dell
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

clarified butter

1

onion (diced)

8 oz

crimini mushrooms (- de-stemmed and diced)

2 cloves

garlic (diced)

2 cups

red spinach (I love the red spinach from trader joes)

6

eggs

1 cup

cheddar cheese (shredded sharp )

rosemary (three stems fresh )

salt and pepper (to taste)