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Low Carb Hot Pastrami on Rye Dip

Mellissa Sevigny
  • minutes
  • Serves

INGREDIENTS

3 oz

Pastrami

1/2 tsp

Caraway

1 tsp

Dijon mustard

3

Dill gherkins or 1/2 dill pickle

8 oz

Cream cheese

3

slices Swiss cheese