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Low Carb BLTA Pesto Chicken Salad

Kyndra D. Holley
  • minutes
  • Serves 4

INGREDIENTS

1 lb

chicken, cooked and cubed

6

slices bacon, cooked crisp and crumbled

1

medium avocado, cubed

10

grape tomatoes, halved

1/4 cup

mayonnaise (get my recipe here)

2 tbsp

garlic pesto

several fresh butter lettuce leaves (optional)