INGREDIENTS
8 tbsp
butter, plus a little more for greasing the pan
3 oz
unsweetened chocolate, roughly chopped (I used Bakers brand)
1/2 cup
Whey Low Granular (sugar substitute)
1/2 cup
Whey Low Gold (brown sugar substitute)
2
eggs
1/4 cup
white whole wheat flour
1/4 cup
almond flour
salt
1 tsp
espresso powder
1/2 tsp
vanilla extract
1 cup
chopped walnuts