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Favoreats LLC

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Zucchini Bundt Cake

Maria Emmerich
  • 65 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Zucchini, raw

6

Eggs

3 tbsp

Almond milk or coconut milk, unsweetened

3 cups

Almond flour

1 tsp

Baking soda

1/2 tsp

Celtic sea salt

1 tsp

Cinnamon

3/4 cup

Cocoa powder, unsweetened

2 tsp

Vanilla

1/2 cup

Coconut oil

3 tbsp

Coconut oil or butter

1 cup

Swerve (or equivalent)

¼ cup Swerve Confectioners (or equivalent)