Coconut Cream Pie – Low Carb and Gluten-Free

INGREDIENTS

1 cup

almond flour

1/4 cup

Gluten-Free All Purpose Flour ((I used Bob’s Red Mill))

2 tbsp

Swerve Sweetener ( or granulated erythritol)

1 tsp

xanthan gum (or guar gum)

1/4 tsp

salt

1/4 cup

butter (well-chilled and cut into small chunks)

2 tbsp

ice water

2 cups

heavy cream

eggs

egg yolk

1/3 cup

Swerve Sweetener

2 tbsp

butter

1 tsp

coconut extract

1/2 tsp

vanilla

1/4 tsp

liquid Stevia Extract

1/4 tsp

xanthan gum

1 cup

shredded (unsweetened coconut)

1 can

coconut milk (chilled overnight)

3 tbsp

powdered Swerve Sweetener (or other powdered erythritol)

1/2 cup

shredded or flaked unsweetened coconut (lightly toasted)