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Gluten-Free Cinnamon Cranberry Flax Muffins

Laura Dolson
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, whole fresh

2 tbsp

Orange, zest

4

Eggs, large

1/2 cup

Maple syrup

1 tsp

Baking powder

3 tbsp

Cinnamon

1 1/4 cups

Flaxseed meal

1 tsp

Nutmeg

1/2 tsp

Salt

1 tbsp

Vanilla extract

1/4 cup

Olive oil