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Pigs in the Blanket – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 12

INGREDIENTS

12

regular hot dogs or 36 mini hot dogs

3 oz

cheddar cheese (cut into matchsticks)

2 cups

almond flour

3 tbsp

unflavored whey protein powder

2 tbsp

coconut flour

2 tsp

baking powder

1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

xanthan gum

2

large eggs (lightly beaten)

1/4 cup

plus one tbsp butter (melted)