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Endive Avocado & Bacon Salad with Chipotle Ranch Dressing

Carolyn
  • minutes
  • Serves

INGREDIENTS

1/4 cup

whole milk

2 tbsp

mayonnaise

2 tbsp

Greek yogurt

2 tbsp

fresh lime juice

2 cloves

garlic (minced)

1/2

to 1 chipotle pepper in adobo (minced)

1 tsp

dried dill weed

1/2 tsp

salt

1/4 tsp

pepper

4

heads California Endive (ends removed, chopped)

1

avocado (chopped)

1 cup

grape tomatoes (chopped)

8

slices bacon (cooked crisp and crumbled)

1/4 cup

shredded cheddar cheese