INGREDIENTS
1/4 cup
whole milk
2 tbsp
mayonnaise
2 tbsp
Greek yogurt
2 tbsp
fresh lime juice
2 cloves
garlic (minced)
1/2
to 1 chipotle pepper in adobo (minced)
1 tsp
dried dill weed
1/2 tsp
salt
1/4 tsp
pepper
4
heads California Endive (ends removed, chopped)
1
avocado (chopped)
1 cup
grape tomatoes (chopped)
8
slices bacon (cooked crisp and crumbled)
1/4 cup
shredded cheddar cheese