Hazelnut Chocolate Chip Bundt Cake – Low Carb and Gluten-Free

INGREDIENTS

3 cups

hazelnut flour ((I used Bob's Red Mill))

1/3 cup

unflavoured whey protein powder

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/4 tsp

xanthan gum

1/4 cup

butter (softened)

1/2 cup

Swerve Sweetener (or granulated erythritol)

1/4 cup

hazelnut oil

large eggs

1 tsp

hazelnut extract

drops stevia extract

1/2 cup

almond milk

, 3.5- oz high cacao chocolate bar (gluten-free, chopped)

5 tbsp

butter

2 oz

unsweetened chocolate (chopped)

2 tbsp

powdered Swerve Sweetener (or powdered erythritol)

3 tbsp

cocoa powder

1/2 tsp

vanilla extract

drops stevia extract

to 2 tbsp hazelnut oil