INGREDIENTS
1 cup
Basil, fresh leaves
1 handful
Italian microgreens
3
Peaches, ripe
1/4 cup
Balsamic vinegar
3 tbsp
Basil pesto
1/4 cup
Honey
1/2 lb
Pizza dough, homemade or store-bought
1 pinch
Red pepper flakes
1
Sea salt + pepper
1
Olive oil
4 oz
Blue cheese
8 oz
Burrata cheese