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Peach and Burrata Pizza with Honey Balsamic

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh leaves

1 handful

Italian microgreens

3

Peaches, ripe

1/4 cup

Balsamic vinegar

3 tbsp

Basil pesto

1/4 cup

Honey

1/2 lb

Pizza dough, homemade or store-bought

1 pinch

Red pepper flakes

1

Sea salt + pepper

1

Olive oil

4 oz

Blue cheese

8 oz

Burrata cheese