INGREDIENTS
1/2 cup
sliced strawberries
1/2 tbsp
coconut oil, melted
4 tbsp
lime juice (about one lime)
1 tbsp
honey
1 tbsp
cilantro leaves
1 1/2 cups
cooked quinoa, cooled
1/2 cup
sliced strawberries
1
small peach, peeled and diced
1
small bartlett pear, peeled and diced
1/2 cup
feta cheese
1/2 cup
walnuts
chopped cilantro for garnish