INGREDIENTS
1 1/2 cups
Carrots
3
Garlic cloves
1/2 tsp
Ginger, ground
10 cups
Kale
1 tsp
Orange, zest
1 tsp
Thyme, dried
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1/3 cup
Olive oil
2 tbsp
Red wine vinegar
1 cup
Almonds, toasted
2/3 cup
Orange juice, fresh