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Thai Chicken & Rice Noodle Soup

Jennifer Segal
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 handful

Cilantro, fresh

1 tbsp

Ginger, fresh

1

Lime, wedges

3

Scallions

1/2 cup

Shallots

4 cups

Chicken broth, low sodium

1 can

Coconut milk

2 tbsp

Thai green curry paste

2 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1

Sriracha sauce

4 oz

Rice noodles, thin

4

packed tsp Brown sugar, light or dark

1/2 tsp

Turmeric

1 tbsp

Vegetable oil

1 person Recommend This Recipe