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Nashville Hot Chicken Dip

Darlene Kratz
  • 30 minutes
  • Serves 10

INGREDIENTS

2 cups

Chicken, cooked

1 tsp

Garlic powder

1/4 cup

Bread and butter pickles

2 tsp

Brown sugar

1 tsp

Cayenne pepper, ground

1 tsp

Paprika

1 tsp

Salt

3/4 cup

Panko bread crumbs

2 tbsp

Butter

1/4 cup

Butter milk

1

block Cream cheese