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Chicken Parmesan Pappardelle

Food52
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Ground chicken (white or dark meat

1 handful

Basil, small fresh leaves

3 cloves

Garlic

1

(26-ounce/780ml) jar marinara sauce

12 oz

Pappardelle pasta

2 tsp

Italian seasoning, dried

1 pinch

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

1 cup

Mozzarella cheese

1 cup

Parmesan cheese