INGREDIENTS
1 1/4
lbs Ground chicken (white or dark meat
1 handful
Basil, small fresh leaves
3 cloves
Garlic
1
(26-ounce/780ml) jar marinara sauce
12 oz
Pappardelle pasta
2 tsp
Italian seasoning, dried
1 pinch
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1 cup
Parmesan cheese