INGREDIENTS
1/2 lb
Bacon
4 cups
Brussels sprouts
2 cloves
Garlic
1
Lemon, zest and juice
1/2 cup
Parsley
1 lb
Angel hair pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Walnuts
1 cup
Parmesan, grated
1 cup
Reserved pasta water