INGREDIENTS
6
boneless, skinless chicken thighs, medium boneless skinless
8
cremini mushrooms, medium
2
carrots, medium
1
russet potato, small
1
Celery stalk
6
Garlic clove
1 tsp
Lemon, zest
2 tbsp
Parsley
1 cup
Peas, frozen
2 tbsp
Sage
1 tbsp
Thyme, leaves
1
Yellow onion
1
Egg
1 cup
Chicken stock
2 3/4 cups
Flour
1 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1/2 cup
Shortening
1 tbsp
Sugar
2 tbsp
Distilled vinegar, white
3/4 cup
Butter, unsalted
1/4 cup
Parmesan, grated
1 cup
Whole milk
1
Ice
2 tbsp
Sherry
2 tbsp
Vodka
1/3 cup
Water