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Chicken with Mustard Mascarpone Marsala Sauce

Giada De Laurentiis
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 lb

Cremini mushrooms

2 tbsp

Garlic

2 tbsp

Italian parsley, fresh leaves

3/4 cup

Onion

2 tbsp

Dijon mustard

12 oz

Fettuccine, dried

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

5 tbsp

Butter

1 cup

Mascarpone cheese

1 cup

Marsala wine, dry