INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 lb
Cremini mushrooms
2 tbsp
Garlic
2 tbsp
Italian parsley, fresh leaves
3/4 cup
Onion
2 tbsp
Dijon mustard
12 oz
Fettuccine, dried
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
5 tbsp
Butter
1 cup
Mascarpone cheese
1 cup
Marsala wine, dry