INGREDIENTS
1 1/4 cups
uncooked orzo (rice-shaped pasta)
3 cups
chopped grilled chicken breast strips (such as Tyson)
1 1/2 cups
trimmed arugula
1 cup
grape tomatoes, halved
1/2 cup
chopped red bell pepper
1/4 cup
prechopped red onion
2 tbsp
chopped fresh basil
1 tsp
chopped fresh oregano
2 tbsp
red wine vinegar
1 tbsp
extravirgin olive oil
1/8 tsp
salt
1/8 tsp
black pepper
6 tbsp
crumbled goat cheese