Favoreats
Favoreats LLC
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INGREDIENTS
1
rack St. louis-style pork spareribs
1 tbsp
Coriander, ground
1/4 cup
Dijon mustard
3 tbsp
Honey
1 tbsp
Mustard powder
2 tbsp
Soy sauce
1/2 cup
Black pepper, freshly ground
1 tbsp
Brown sugar, light
1/2 tsp
Cayenne pepper
2 tbsp
Kosher salt
1 tbsp
Paprika, smoked
3 tbsp
Apple cider vinegar
1/4 cup
Distilled white vinegar