INGREDIENTS
4
lbs Mussels
3
Garlic clove
2 tsp
Thyme, fresh leaves
1
Yellow onion, medium
1
Egg yolk, large
2 tbsp
Tomato paste
1 tsp
Lemon juice, fresh
2
Kosher salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Olive oil
1/4 cup
Vegetable oil
1
Bread, country-style
1/2 cup
White wine