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Mussels with White Wine

Dawn Perry
  • minutes
  • Serves 4

INGREDIENTS

4

lbs Mussels

3

Garlic clove

2 tsp

Thyme, fresh leaves

1

Yellow onion, medium

1

Egg yolk, large

2 tbsp

Tomato paste

1 tsp

Lemon juice, fresh

2

Kosher salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Olive oil

1/4 cup

Vegetable oil

1

Bread, country-style

1/2 cup

White wine