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Sweet Potato Zoodle Pad Thai

Chelsea LeBlanc
  • 19 minutes
  • Serves

INGREDIENTS

2

heaping Tbsp peanut butter

1/4 tsp

rice vinegar

1/2 tsp

soy sauce

1/2 tsp

honey

1 tsp

sriracha sauce

1/8 tsp

pepper

1/4 tsp

ginger powder

1/2 tsp

garlic powder

3 tbsp

water

1

heaping Tbsp olive oil

1

sweet potato, peeled

1

zucchini

chopped basil leaves

1 tbsp

chopped peanuts