INGREDIENTS
1 tsp
Anchovy paste or 1-2 anchovies** (optional
1
Avocado, ripe pitted and peeled
1
Garlic cloves
1
head Romaine lettuce
1/2 tsp
Dijon mustard
1
Dressing
2 tbsp
Lemon juice, fresh
1
Black pepper, freshly ground
1/2 tsp
Sea salt
3 tbsp
Olive oil, unrefined extra-virgin
1
Croutons
1/4 cup
Parmesan or pecorino cheese* or
6 tbsp
Water