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Raspberry and Peach Pie with White Chocolate Mascarpone

Eva Kosmas Flores
  • 105 minutes
  • Serves 1

INGREDIENTS

1 1/4

lbs Peaches

12 oz

Raspberries

1/3 cup

Golden syrup

3 tsp

Brown sugar, light

1 1/4 tsp

Cinnamon

1/4 tsp

Cloves

4 3/16 cups

Flour

1 tbsp

Granulated sugar

1/4 tsp

Nutmeg

1 1/2 tsp

Salt

1 cup

White chocolate chips

2/3 cup

Ice water

1 1/3 cups

Butter, unsalted frozen

3 tbsp

Butter, unsalted

8 oz

Mascarpone