INGREDIENTS
1 1/4
lbs Peaches
12 oz
Raspberries
1/3 cup
Golden syrup
3 tsp
Brown sugar, light
1 1/4 tsp
Cinnamon
1/4 tsp
Cloves
4 3/16 cups
Flour
1 tbsp
Granulated sugar
1/4 tsp
Nutmeg
1 1/2 tsp
Salt
1 cup
White chocolate chips
2/3 cup
Ice water
1 1/3 cups
Butter, unsalted frozen
3 tbsp
Butter, unsalted
8 oz
Mascarpone