INGREDIENTS
4
boneless skinless chicken thighs (thinly sliced)
1 lb
green beans (trimmed and halved)
1 10 ounce package
of mushrooms, sliced
2 tbsp
olive oil
1 tsp
salt
1/2 cup
chicken broth (unsalted)
1/2 cup
heavy cream
1/2 cup
milk
1/2 cup
grated Parmesan cheese (more for garnish)
1 tsp
salt
6 cloves
garlic (minced)
1 tbsp
butter
1 tbsp
wheat flour (can omit or use rice flour if gluten free)