INGREDIENTS
3 tbsp
olive oil
1/3 cup
onion (diced)
2 cloves
garlic (minced)
2 cups
brown rice (quick cooking recommended)
2/3 cup
white wine
6 cups
chicken broth (warmed)
parmesan cheese (freshly grated)
salt (to taste)
pepper (to taste)
asparagus (roasted)
prosciutto
shallots
mushrooms
spinach (cooked or raw)
lima beans
bacon
butternut squash (cooked)
shellfish
chicken (rotisserie)
artichoke hearts
zucchini (sauteed)
yellow squash (sauteed)