INGREDIENTS
6
Chicken thighs
1 handful
Asparagus spears
1 handful
Coriander, fresh
1 handful
Green beans
2
Lime
1
tin Coconut milk
2 tbsp
Ready-made thai green curry paste
2 tbsp
Thai fish sauce
1 tbsp
Caster sugar
1
Salt and freshly ground black pepper
1 tbsp
Vegetable oil