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Starbucks Chai Tea

Rachel-Snachel
  • 10 minutes
  • Serves 1

INGREDIENTS

8

Tea bags, black

1/2 cup

Honey

1 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

3 cups

Milk

3 cups

Water

1/2 teaspoons ground ginger or a mashed, small chunk of fresh ginger