INGREDIENTS
2 15 1/2 ounce cans
Chickpeas
1 tbsp
Flat-leaf parsley, fresh
4
Garlic cloves
1 tsp
Oregano, fresh
3/4 cup
Red onion
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
1/4 cup
Nicoise olives, pitted
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tbsp
Extravirgin olive oil
1/4 cup
Red wine vinegar