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Chickpea Salad with Provençal Herbs and Olives

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2 15 1/2 ounce cans

Chickpeas

1 tbsp

Flat-leaf parsley, fresh

4

Garlic cloves

1 tsp

Oregano, fresh

3/4 cup

Red onion

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

1/4 cup

Nicoise olives, pitted

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tbsp

Extravirgin olive oil

1/4 cup

Red wine vinegar