INGREDIENTS
1/2
onion (large, diced)
1 lb
potatoes (white, scrubbed clean and cut into 1 inch pieces with the skin left on, 2 small or 1 large)
1 1/2
lbs sweet potatoes (scrubbed clean and cut into 1 inch pieces with the skin left on, 3 small or 2 large)
2
apples (cut into 1" pieces with the skin left on)
3 cloves
garlic (crushed)
1/2 tsp
salt
4 cups
chicken broth (can sub with vegetable broth/stock))
4 tbsp
butter (divided)
3/4 cup
sage (fresh, cut into strips (using culinary scissors or a knife))