INGREDIENTS
1
box German chocolate cake mix
2
bags (11 oz each) caramels, unwrapped
1 cup
pecans, chopped
1/3 cup
plus 1/2 cup evaporated milk
1/2 cup
unsalted butter, melted
1/2 cup
semisweet chocolate chips
1/4 cup
powdered sugar, for dusting (optional)