INGREDIENTS
3/4 lb
Chorizo, vegan
1
Avocado
1 15 ounce can
Black beans
3 tbsp
Cilantro, fresh leaves
2 10 ounce cans
Ro*tel diced tomatoes with green chilies
4
Scallions
1
Serrano or jalapeno pepper
1
Hot sauce
1
Recipe vegan nacho cheese sauce
1 tbsp
Vegetable oil
1
bag Tortilla chips