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Courgette and chickpea fritters( SERVES 4 )

Kathy Paterson
  • minutes
  • Serves

INGREDIENTS

Courgettes, ends trimmed, coarsely grated

Eggs

Milk

Flour

Red chilli, deseeded, finely chopped, or a good pinch of dried chilli flakes

Lemon, zested

Fresh basil

Chickpeas, canned, drained and rinsed

Vegetable oil