INGREDIENTS
2 tbsp
Basil, fresh
1 cup
Crimini mushrooms
3
Garlic cloves
1 1/2 cups
Lacinato kale
2/3 cup
White beans
1/4
Yellow onion, thin
2 tbsp
Lemon juice
3 tbsp
Vegan buttery spread
3 cups
Bowtie pasta
1/4 tsp
Pepper
1/2 tsp
Salt
1
Parmesan cheese
1/2 cup
White wine