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Mexican-Inspired Sweet Potato Casserole

Oh My Veggies
  • 60 minutes
  • Serves 6

INGREDIENTS

2

Bell peppers

1 15 ounce can

Black beans

2 cups

Corn, fresh or frozen and defrosted kernels

2

Jalapeno peppers

1

Onion, medium

4

Sweet potatoes, medium

1

Tomatoes

2 cups

Salsa

1 tsp

Chili powder

1 pinch

Salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

2 cups

Cheese