INGREDIENTS
2
Bell peppers
1 15 ounce can
Black beans
2 cups
Corn, fresh or frozen and defrosted kernels
2
Jalapeno peppers
1
Onion, medium
4
Sweet potatoes, medium
1
Tomatoes
2 cups
Salsa
1 tsp
Chili powder
1 pinch
Salt
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
2 cups
Cheese