Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Carrots
2 cloves
Garlic
1
Leek, large
1
Parsley
1 cup
Parsnips
1 cup
Potato
1 cup
Rutabaga
1 tsp
Sage, dried
1 tsp
Thyme, dried
1 cup
Vegetable broth, low-sodium
1 tsp
Baking powder
3 tbsp
Flour
1/4 tsp
Salt
1/2 cup
Whole wheat flour
1 tbsp
Olive oil
2 tbsp
Butter
2 tbsp
Heavy cream
2 cups
Whole milk
3 tbsp
Yogurt
1 cup
White beans (drained and rinsed if using canned)