INGREDIENTS
2 tbsp
Follow your heart vegenaise
4 oz
Arugula
1
Basil, Fresh
1 clove
Garlic
1/4 cup
Peppadew peppers
1
Tomato
2 tsp
Balsamic vinegar
1
Salt and pepper
2 2/3 tbsp
Olive oil
1/4 cup
Almonds
4
slices Sourdough bread
1/2 cup
Cheddar, vegan
1/2 cup
Mozzarella, vegan