INGREDIENTS
3/4 cup
Cranberries, fresh
1/4 cup
Cranberries
1/2 cup
Dates
12 oz
Medjool dates
3 tbsp
Agave, raw
1/2 cup
Coconut butter
1/2 tsp
Cinnamon, ground
3/4 tsp
Salt
1 1/2 tsp
Vanilla
1/4 cup
Cashews
1 1/2 cups
Coconut
4 cups
Walnut
1/4 cup
Orange juice, freshly squeezed
2 tbsp
Water