INGREDIENTS
3 cups
Arugula
1
Avocado, medium
2 cloves
Garlic
2
Egg whites, large
2 tbsp
Anchovy paste
1 tbsp
Dijon mustard
3/4 cup
Lemon juice, freshly squeezed
8 oz
Vermicelli rice noodles, dry cooked and at room temperature
1/4 tsp
Kosher salt
4 tbsp
Olive oil
1 cup
Panko breadcrumbs
1/4 cup
Parmesan cheese
1 pound medium (26/30) uncooked shrimp, peeled, deveined, and tails removed