INGREDIENTS
1/2 lb
Italian sausage
1/2 tsp
Dired basil
1/8 tsp
Garlic powder
1/2 tsp
Oregano, dried
2
Roma tomatoes
1/4 lb
Spinach, frozen
1 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
1
large loaf French bread
8 oz
Mozzarella
1 cup
Mushrooms and black olives from salad bar