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Spring Skillet Pizza with Chickpea Flour Crust

Tessa
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Baby spinach, packed

1/3 tsp

Basil, dried

3

Basil

1 3/4 cups

Chickpea

2 cloves

Garlic

2

Leeks or spring onions, large

3 tbsp

Meyer lemon

1 1/2 cups

Parsley, packed leaves

1 15 ounce can

Tomatoes

1 tbsp

Capers

1 dash

Honey or maple syrup

4 tsp

Kosher or sea salt

1/2 tsp

Pepper, ground

1

Pepper, Ground

11 3/4 tbsp

Olive oil

1/4 cup

Hemp seeds

1/4 cup

Pine nuts or sunflower seeds

1/4 cup

Feta

2 3/16 cups

Water