INGREDIENTS
1 1/2 cups
Brown or green lentils, dry
2
Carrots, large
2
Celery, ribs
2 cloves
Garlic
1
Onion, large
6
Parsnips
1 tsp
Rosemary, dried
2 1/2
lbs Russet potatoes
1/4 tsp
Thyme, dried
1 cup
Vegetable broth
1
Black pepper
1
Sea salt
4 tbsp
Olive oil
1 cup
Almond
6 ounces baby bella, cremini, or button mushrooms, sliced