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Blueberry Zucchini Muffins

www.nutritiouseats.com
  • 20 minutes
  • Serves 20

INGREDIENTS

3 cups

white whole wheat flour

1/2 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1 tbsp

cinnamon

3

eggs, beaten (I use 2 eggs, 1 flax egg (1 T milled flax seed mixed with 3 T water))

3/4 cup

sugar

1/2 cup

brown sugar

1/2 cup

vegetable oil

1/2 cup

applesauce

3 tsp

vanilla extract

2 cups

finely shredded zucchini

2 1/4 cups

fresh blueberries, rinsed, stems removed